1
Do you enjoy eating very spicy food from other countries, or do you prefer softer flavors?
2
What specific food with a crunchy texture do you like to eat as a snack?
3
Do you prefer a sweet dessert after dinner, or do you like sour flavors like lemon?
4
Are there any food textures, like sticky rice or mushy vegetables, that you completely dislike?
5
In your opinion, what is the best way to balance salty and bitter flavors when you cook a complex dish?